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Louisiana Crab Dip
Ingredients
  • 1 lb fresh lump crabmeat, checked for shells
  • 1 cup cream cheese, softened
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Creole seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (adjust depending on heat preference)
  • ½ cup green onions, chopped, plus extra for garnish
  • 1 cup cheddar cheese, shredded
  • Salt to taste
Steps
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