Grilled Vietnamese Chicken Wings

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2 lb / 1 kg chicken wings , cut into wingettes and drumettes

Oil for grilling

subheading: MARINADE:

4 cloves minced garlic

¼ cup lime juice (2 to 3 limes)

¼ cup fish sauce

2 tbsp soy sauce

3 tbsp brown sugar

2 tbsp vegetable oil

2 stalks lemongrass

subheading: GARNISHES (OPTIONAL):

1 birds eye chilli , finely chopped

Coriander leaves

Directions at recipetineats.com

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