Chicken Vindaloo Recipe (Step by Step Video)

whiskaffair.com

Philo

subheading: For Vindaloo Paste:

10 to 12 whole dry Kashmiri red chilies (or any other dry chilies. Remove the stalks.)

2 tablespoons whole coriander seeds

3 to 4 cloves

1 inch piece of cinnamon stick

2 to 3 whole green cardamoms

8 to 10 whole black peppercorns

1 teaspoon cumin seeds

1 teaspoon mustard seeds

8 to 10 cloves of garlic (peeled)

1 inch piece of ginger (chopped)

1 tablespoon white vinegar

1 and ½ tablespoons tamarind paste

subheading: For The Curry:

6 tablespoons vegetable oil

2 cups chopped onions

2 pounds bone-in skinless chicken (cut into 1 and ½ inch chunks)

1 cup canned tomato puree (or ½ cup tomato paste)

2 teaspoons salt

1 teaspoon turmeric powder

½ teaspoon white granulated sugar

Directions at whiskaffair.com

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