Veggie Macaroni Salad

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

2 cups uncooked elbow macaroni

1 large tomato, seeded and chopped

1 cup frozen peas, thawed

½ cup shredded reduced-fat cheddar cheese

½ cup chopped celery

1 hard-cooked egg, chopped

2 green onions, sliced

subheading: Dressing:

¾ cup reduced-fat mayonnaise

1 cup fat-free plain yogurt

2 tablespoons sugar

1 tablespoon prepared mustard

⅛ teaspoon celery seed

Directions at carolinacountry.com

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