https://www.copymethat.com/r/xZannRjPG/beef-bourguignon-with-farfalle/
5208229
VNzRqOQ
xZannRjPG
2024-05-18 01:00:46
Beef Bourguignon with Farfalle
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Ingredients
- 3 pounds stew beef, cubed
- 1 pound farfalle bow-tie pasta
- 2 to 3 cups beef stock
- 3 cups red wine (cabernet)
- 5 carrots, chopped
- 4 slices bacon, cut into strips
- 4 cloves garlic, minced
- 2 onions, finely chopped
- 2 bay leaves
- 3 tablespoons all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- ½ teaspoon rosemary
- ½ teaspoon cloves
- kosher salt and freshly ground pepper, to taste
Steps
Directions at 12tomatoes.com
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