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Chicken Sautéed with Apples
Ingredients
  • 4 boneless, skinless chicken-breast halves
  • 1 tablespoon olive oil
  • 1 firm apple, such as Braeburn, cored, halved, and cut into ½-inch slices
  • 1 cup apple juice
  • 1 large onion, thinly sliced
  • 1 garlic clove, minced
  • ½ teaspoon dried thyme leaves
  • kosher salt and black pepper
  • 2 tablespoons Dijon mustard
Steps
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