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ATK Chewy Peanut Butter Cookies
Ingredients
  • 1 ½ cups (7½ ounces) all-purpose flour
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  • 1 teaspoon baking soda
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  • ½ teaspoon table salt
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  • 1 ½ cups packed (10½ ounces) dark brown sugar
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  • 1 cup (9 ounces) creamy peanut butter
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  • 2 large eggs
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  • 4 tablespoons unsalted butter, melted and cooled
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  • 2 tablespoons honey
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  • 1 teaspoon vanilla extract
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  • ½ cup unsalted dry-roasted peanuts, chopped fine
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  • note: BEFORE YOU BEGIN
  • To ensure that the cookies have the proper texture, use a traditional creamy peanut butter in this recipe; do not substitute crunchy or natural peanut butter. We developed this recipe with Skippy Creamy Peanut Butter. For the best results, be sure to weigh the flour, sugar, and peanut butter. You can substitute light brown sugar for dark, but your cookies will be lighter in color
Steps
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