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Ingredients
  • ¼ cup creamy peanut butter use ½ cup for more peanut flavor
  • 2 tablespoons Thai red curry paste or use your favorite chili-garlic paste
  • 2 tablespoons soy sauce
  • 1 tablespoons rice wine vinegar
  • 2 tablespoons chili-garlic sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • 1 teaspoon cayenne powder or use paprika for a milder heat
  • 1 teaspoon garlic powder or use 1 clove garlic, finely minced or grated
  • 1 teaspoon ginger powder or use 1 teaspoon fresh grated ginger
  • 1 tablespoon water or more as needed for thinning
  • 2 tablespoons roasted peanuts crumbled
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