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Vegan Zoodle Fresh Rolls with Mango Tahini Sauce
Ingredients
  • 16 tapioca rice wrappers
  • Filling
  • 2 small avocados, pitted, peeled and sliced into 8 wedges each
  • 4 cups zoodles (zucchini noodles cut on an inspiralizer)
  • 1½ cups finely shredded purple cabbage
  • 1 red bell pepper, thinly sliced
  • 6 green onions cut into thin sliced (same length as the red bell pepper slices
  • 1 cup packed fresh mint leaves
  • Mango Tahini Sauce
  • 1 garlic clove
  • ½ cup mango, peeled and chopped
  • 1 tablespoon chili garlic sauce
  • 3 tablespoons tahini
  • 3 tablespoons rice vinegar
  • 1 tablespoon agave
  • kosher salt
Steps
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