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Easy Overnight Crockpot Breakfast Casserole
Ingredients
  • 12 large eggs
  • 1 cup whole milk
  • 8 ounces sour cream
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • 2 cups frozen shredded potatoes (not thawed)
  • 8 ounces thick-cut deli ham (½-inch thick), diced
  • 1 medium bell pepper, cored, seeded, and chopped
  • 1 small red onion, chopped
  • 2 cups baby spinach (about 2 ounces)
  • 1 ½ cups shredded sharp cheddar cheese (3 ounces), divided
Steps
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