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Ingredients
  • subheading: For the garlic croutons:
  • 4 to 6 slices coarse country bread, each ¾ inch   thick, crusts removed
  • ⅓ cup extra-virgin olive oil
  • 4 garlic cloves, sliced lengthwise
  • subheading: For the soup:
  • 2 Tbs. olive oil
  • 2 leeks, including tender green portions,   rinsed well and finely chopped
  • 1 ½ lb. broccoli, trimmed, florets and stalks   cut into 1-inch pieces
  • 4 cups chicken stock
  • Salt and freshly ground white pepper, to taste
  • ¼ cup sour cream or plain yogurt
  • 2 Tbs. finely chopped fresh chives
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