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Ingredients
  • 1 kg Pork sausages cooked and cut into thumb size pieces
  • 1 kg Smoked ham cut into thumb size pieces
  • 4 Large carrots peeled and diced
  • 4 Large turnips diced
  • 2 Large potatoes diced
  • 1 Large onion diced
  • 1 Pinch of salt & pepper
  • 1 l Hot chicken stock to cover
  • 1 Bunch of chopped parsley!
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  • 2.2 lbs Pork sausages cooked and cut into thumb size pieces
  • 2.2 lbs Pork sausages cooked and cut into thumb size pieces
Steps
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