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Chicken Biscuit Potpie
Ingredients
  • 1-⅔ cups frozen mixed vegetables, thawed
  • 1-½ cups cubed cooked chicken
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • ¼ teaspoon dried thyme
  • 1 cup biscuit/baking mix
  • ½ cup 2% milk
  • 1 large egg
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