Lemony Pasta

salon.com

Stephanie V.

1⁄4 cup extra-virgin olive oil

1 small Meyer or regular lemon, thinly sliced, seeds picked out

1 (15-ounce) can chickpeas, drained

2 cloves garlic, minced

Fresh pepper and a generous pinch of sea salt

1 pound of your favorite pasta

1⁄4 cup butter, cut into small pieces

1⁄2 cup grated Parmesan cheese, plus more for serving

Directions at salon.com

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