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The Very Best Salsa Recipe for Canning Your Own
Ingredients
  • 14 cups fresh tomatoes, chopped (8 to 10 pounds of tomatoes)
  • 3 large onions, chopped
  • ½ cup hot peppers, diced and seeds removed (about 6)
  • 1 cup mild chiles, diced and seeds removed (about 4 )
  • 4 cloves garlic, chopped
  • 2 cups lemon juice, bottled
  • 1 tablespoon sea salt
  • 1 tablespoon granulated organic cane sugar
  • 1 teaspoon pepper
  • 1 to 2 6 ounce cans of tomato paste (optional, for thickening)
Steps
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