Winter Salad with Smokey Tahini Dressing

flannerys.com.au

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 head of cauliflower

400g chickpeas, drained

½ cucumber, peeled into ribbons

1 beetroot, thinly sliced

½ cup walnuts

250 to 500g salad leaves of your choice

subheading: Smokey Tahini Dressing Ingredients:

½ cup Spiral Organic Un-hulled Tahini

2 tablespoons Bragg Raw Unfiltered Apple Cider Vinegar

½ tablespoon maple syrup

3 teaspoons tamari

1 teaspoon smoked paprika

½ cup warm water

Note: Ingredients may have been altered from the original.

Directions at flannerys.com.au

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