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Ingredients
  • subheading: Oatmeal Chocolate Chip Cookies:
  • 1 cup (220g) unsalted butter
  • ¾ cup (150g) dark brown sugar, packed
  • ½ cup (100g) granulated sugar
  • 1 tbsp molasses
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups (225g) all purpose flour
  • 1 ¾ cups (175g) old fashioned rolled oats (not quick oats)
  • 2 tsp cornstarch
  • 1 tsp kosher salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp ground cinnamon
  •  
  • 1 cup mini semisweet chocolate chips, plus more for topping
  • ½ cup walnut halves, toasted and chopped
  • Flaky sea salt, for sprinkling
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