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Ingredients
  • subheading: Chicken:
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • ¼ teaspoon salt
  • 1 pinch ground black pepper
  • 3 chicken breasts, cut into bite-size pieces
  • subheading: Sauce:
  • 6 tablespoons honey
  • ¼ cup cider vinegar
  • 4 tablespoons brown sugar
  • 3 tablespoons gochujang (Korean chile paste)
  • 2 tablespoons soy sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 pinch ground black pepper
  • ½ cup cornstarch
  • canola oil for frying
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