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Chicken in White Wine Sauce (Coq Au Vin Blanc)
Ingredients
  • 6 pieces of chicken skin-on bone-in, either thighs or drumsticks or a mix
  • 2 strips bacon roughly chopped
  • 1 onion diced
  • 4 cloves of garlic sliced
  • 1 carrot sliced
  • ½ a bottle white wine
  • ¾ cup heavy cream (180 ml)
  • salt
  • pepper
  • parsley for garnish
  • 2 tbsp olive oil (30 ml)
  • French bread to serve with
Steps
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