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Hungarian Chicken Paprikash
Ingredients
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  • subheading: For the Chicken:
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons Hungarian paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 pounds chicken pieces (legs, thighs, breast)
  • 2 cups chicken broth
  • 1 cup sour cream
  • subheading: For the Dumplings:
  • 2 cups all-purpose flour
  • 4 eggs
  • ½ cup water
  • ½ teaspoon salt
Steps
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