https://www.copymethat.com/r/xYUfG149E/beef-osso-bucco-with-polenta-instant-pot/
6565847
B5RtE1e
xYUfG149E
2024-05-18 19:51:42
Beef 'Osso Bucco' with Polenta Instant Pot
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Ingredients
- 2 350 to 400 g Slices of Bone in Beef Shin: This should be around 3 to 4cm thick, tie around the circumference with string.
- 1 Carrot: Quartered and cut into 3 to 4mm slices.
- 1 Celery Stick: Cut in half length ways then into 3 to 4mm slices.
- 1 Onion: Cut into a medium 3 to 4mm dice.
- 750 ml Beef Stock
- 85 g Polenta.
- 6 Gloves Garlic. Lightly Crushed.
- 1 Tbsp Olive Oil.
- Flavourless Cooking Oil.
- 1 Tsp Dried Thyme.
- 1 Bay Leaf.
- 8 Black Pepper Corns.
- Salt and Pepper.
- 100 ml Port.
- 250 ml Red Wine.
- 40 g Parmesan Cheese. Grated.
- Lots of freshly chopped parsley.
Steps
Directions at krumpli.co.uk
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