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Pumpkin Pie Brownie ‘Cupcakes’
Ingredients
  • subheading: Pumpkin Brownie Layer:
  • 1 cup canned pumpkin
  • ½ cup + 3 tbsp sugar
  • ¼ cup coconut oil, softened
  • ¾ cup white kamut flour (or white)
  • 1.5 tsp pure vanilla extract
  • 1 tbsp cornstarch (or arrowroot/tapioca)
  • ¼ cup dutch processed cocoa powder
  • ½ tsp sea salt
  • ½ tsp baking soda
  • subheading: Pumpkin Pie Layer:
  • 1 cup canned pumpkin
  • 2 tbsp cornstarch (or arrowroot/tapioca)
  • 1 tsp pure vanilla extract
  • ⅓ cup sugar
  • 3 tbsp almond milk
  • 2 tsp pumpkin pie spice (or 1 ¼ tsp cinnamon, ½ tsp ginger, ¼ tsp nutmeg)
  • Shaved chocolate, for garnish
Steps
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