Easy 15 Minute Peanut Sprouts Stir-Fry 花生芽

woonheng.com

ozziepants

200 g peanut sprouts

1 tablespoon thinly sliced ginger

1 garlic clove sliced

3 dried chili seeds removed

100 g tofu (about ½ cup) used smoked tofu

2 stalks of scallions roughly chopped

1 tablespoon cooking oil used extra virgin

1 ½ tablespoons light soy sauce

½ tablespoon Chinese black vinegar used Chinkiang, plus more to taste

½ cup of water plus more if needed

Salt to taste if no soy sauce is used

Toasted sesame oil for taste

Directions at woonheng.com

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