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Easy 15 Minute Peanut Sprouts Stir-Fry 花生芽
  • 200 g peanut sprouts
  • 1 tablespoon thinly sliced ginger
  • 1 garlic clove sliced
  • 3 dried chili seeds removed
  • 100 g tofu (about ½ cup) used smoked tofu
  • 2 stalks of scallions roughly chopped
  • 1 tablespoon cooking oil used extra virgin
  • 1 ½ tablespoons light soy sauce
  • ½ tablespoon Chinese black vinegar used Chinkiang, plus more to taste
  • ½ cup of water plus more if needed
  • Salt to taste if no soy sauce is used
  • Toasted sesame oil for taste
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