Instant Pot Corned Beef Brisket with Vegetables

boulderlocavore.com

2 to 3 pound Corned Beef Brisket

1 medium Yellow Onion peeled and cut into wedges

3 Garlic Cloves peeled and chopped

1 ½ cups (12 fluid ounces) Dark Ale (I used Green’s Gluten-Free Dubbel Dark Ale; if not gluten-free I suggest Guinness)

1 Seasoning Packet that comes with the corned beef

2 (1 pound) Potatoes peeled and cubed into 1-inch cubes

2 large Carrots peeled and cut into 1 ½-inch lengths

6 qt Instant Pot

Directions at boulderlocavore.com

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