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Ingredients
  • 10 oz spaghetti, uncooked
  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • 1 cup diced red bell peppers
  • 1 cup diced green peppers
  • 10 oz mild Rotel diced tomatoes and green chilies
  • 1 oz mild taco seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 28 oz tomato sauce
  • 2 cups shredded Mexican cheese blend
Steps
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