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Ingredients
  • subheading: Set A:
  • 1 kilogram pig’s cheeks and ears
  • 3 pieces laurel leaves
  • 1 teaspoon whole peppercorns
  • 4 cups water
  • 2 tablespoons salt
  • subheading: Set B:
  • 5 pieces big red onions, chopped
  • 200 grams chicken liver
  • 4 tablespoons calamansi juice
  • 4 tablespoons soy sauce
  • ¼ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 7 pieces siling labuyo (red chili pepper), chopped
  • subheading: Set C:
  • 1 tablespoon butter, add per serving (optional)
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