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Lemon-Garlic Chicken, Roasted Rosemary Potatoes & Brussels Sprouts
Ingredients
  • subheading: For the chicken:
  • 1 lemon
  • 2 teaspoons olive oil
  • 1 teaspoon chopped fresh rosemary or ½ teaspoon dried
  • 2 cloves garlic, minced
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 bone-in chicken breast halves, about 1¼ pounds total
  • subheading: For the Brussels sprouts:
  • ¾ pound Brussels sprouts, halved, or quartered if large
  • 1 tablespoon olive oil
  • ⅛ teaspoon salt, plus more to taste
  • subheading: For the potatoes:
  • ¾ pounds small new red potatoes, quartered
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh rosemary or ½ teaspoon dried
  • ¼ teaspoon salt, plus more to taste
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