https://www.copymethat.com/r/xY2YuxctF/double-potato-mushroom-lentil-pot-pies/
36236774
w8ZUUF8
xY2YuxctF
2024-04-17 19:19:55
Double Potato, Mushroom & Lentil Pot Pies
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Ingredients
- 4 sheets frozen dairy free pastry
- 2 to 3 tablespoons olive oil
- 3 celery stalks, finely diced
- 2 carrots, halved lengthwise and cut into 5 mm thick half moons
- 1 large golden onion, finely diced
- 3 to 4 large field mushrooms, cut into large wedges or sliced
- 3 cloves garlic, crushed
- 1 teaspoon dried sage
- 1 teaspoon ground coriander
- 3 sprigs thyme
- 1 teaspoon finely chopped rosemary
- 3 waxy potatoes, peeled and diced into 2 to 3 cm cubes
- 1 small sweet potato, peeled and diced into 1 to 2 cm cubes
- 1 cup red wine
- 2 x 400 g tins lentils, drained but not rinsed
- 2 bay leaves
- 2 ½ cups vegan beef-style stock
- ⅓ cup vegan Worcestershire sauce
- 2 tablespoons soy sauce or tamari
- 1 heaping tablespoon cornflour (or vegan instant gravy powder)
- 1 cup fresh or frozen peas
- 2 to 3 tablespoons roughly chopped parsley
- Dairy-free milk, for brushing
Steps
Directions at recipes.vegkit.com
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