Sweet and Tangy Baked Beans (Oil Free)

cleanfooddirtygirl.com

Judy Langemo Roth

1 ¼ cup water (295 ml)

¼ cup molasses (60 ml)

¼ cup tomato paste (80 g)

2 tablespoons 100% pure maple syrup

2 tablespoons apple cider vinegar

2 tablespoons yellow mustard

1 teaspoon cumin powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper (about 20 turns)

1 red bell pepper, diced (about 1 cup / 150 g)

½ cup diced red onion (65 g)

2 cans navy beans, drained and rinsed (15 oz / 425 g each)

Directions at cleanfooddirtygirl.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer