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Double Chocolate Muffins
Ingredients
  • 2 cups ( 250g) all-purpose flour ( spooned & leveled)
  • 1 cup ( 200g) granulated sugar
  • ½ cup ( 41g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 and ¾ cups ( 315g) semi-sweet chocolate chips
  • 2 large eggs, at room temperature
  • ¾ cup ( 185g) full fat sour cream or plain yogurt, at room temperature
  • ½ cup (120ml) vegetable oil*
  • ½ cup (120ml) whole milk, at room temperature
  • 1 and ½ teaspoons pure vanilla extract
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