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Ingredients
  • subheading: HONEY CAKE:
  • 1 cup plain flour (Note 1)
  • 1 ½ tsp baking powder
  • ½ tsp cooking salt (kosher salt)
  • 225g (1 cup) unsalted butter , at room temperature (Note 2)
  • ⅔ cup honey
  • 4 large eggs , at room temperature (Note 3)
  • 3 tbsp milk , preferably full-fat, slightly warmed
  • 1 pinch orange zest , optional (brings out honey flavour)
  • ⅓ cup almond flakes
  • subheading: HONEY SYRUP:
  • ⅔ cup honey
  • ¼ cup water
  • ¾ tsp lemon juice (recommended but optional)
  • subheading: TOPPING OPTIONS FOR SERVING:
  • Vanilla ice cream, cream, lightly toasted almond flakes or slivered almonds
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