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Pumpkin Chocolate Chip Bars
Ingredients
  • subheading: SCALE:
  • subheading: Dry Ingredients:
  • 1 ½ cups all purpose flour or oat flour, use gluten free oat flour if needed
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon ground cinnamon
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • subheading: Wet Ingredients:
  • 2 flax eggs ( 2 tablespoons ground flaxseed 6 tablespoons water) - make the flax egg first and set it aside so it can thicken for 10 mins or use egg of choice
  • 2 tablespoons melted coconut oil
  • 2 tablespoons melted vegan butter, butter or more coconut oil
  • ¾ cup 100% pumpkin puree
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • subheading: Add-ins:
  • ¾ cup vegan chocolate chips
  • subheading: Optional Topping:
  • 2 tablespoons mini vegan chocolate chips
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