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Irish Colcannon Shepard's Pie
Ingredients
  • 1 teaspoon olive oil
  • 1 ½ pounds ground lamb
  • 5 carrots, peeled and chopped
  • 3 cups chopped onion, divided
  • 2 tablespoons tomato paste
  • 1 tablespoon flour
  • 2 tablespoons Worcestershire sauce
  • 1 cup beer (we used an Irish stout)
  • 1 cup chicken or beef broth
  • 1 cup frozen peas
  • salt and pepper
  • 2 pounds red potatoes, cut into chunks
  • ¾ cup milk
  • ¾ teaspoon salt
  • 6 tablespoons plus 2 tablespoons Kerrygold® Salted Butter, divided
  • 10 ounces finely shredded cabbage (about 6 cups)
  • 4 ounces shredded Kerrygold® Dubliner® Cheese
Steps
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