https://www.copymethat.com/r/xXq1YL1Iv/roast-vegetable-spelt-pasta/
125765319
xWNu4Oh
xXq1YL1Iv
2024-05-04 05:44:56
Roast Vegetable Spelt Pasta
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Ingredients
- subheading: Roast vegetable spelt pasta:
- 2 medium (600g) eggplant, chopped coarsely
- 3 large (450g) zucchini, sliced thickly
- ⅓ cup (80ml) extra virgin olive oil
- 1 lemon, rind finely grated and juiced
- 120 g fresh ricotta
- 1 cup (80g) finely grated parmesan
- 400 g spelt pasta
- 2 medium (300g) ripe tomatoes, chopped
- ¼ Spanish onion, sliced thinly
- ½ cup fresh basil leaves
Steps
Directions at womensweeklyfood.com.au
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