French Rolled Omelet

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

3 large eggs

1 tablespoon chopped fresh herbs, such as chives, tarragon, and flat-leaf parsley

Kosher salt

Freshly ground black pepper

1 tablespoon unslated butter, plus more for serving

2 tablespoons shredded Gruyère or cheddar cheese (optional)

Directions at foodandwine.com

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