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The Best Roasted Potatoes and Mushrooms
Ingredients
  • subheading: For the potatoes:
  • 4 large garlic cloves smashed
  • ⅔ cup olive oil
  • 1 tsp dry thyme
  • 8 medium small potatoes washed well, dried and diced
  • salt and pepper to taste
  • subheading: For the mushrooms:
  • 15 medium button champignon mushrooms, sliced
  • 3 tbsp olive oil
  • 3 large garlic cloves minced
  • salt and pepper to taste
  • bunch of fresh parsley finely chopped
  • subheading: Equipment:
  • small bowl
  • zip bag
  • baking sheet
  • parchment paper
  • turner
  • garlic press
  • non stick skillet
Steps
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