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Patti Labelle's Sweet Potato Pie
Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ cups flour, plus more for the work surface
  • ½ teaspoon salt
  • ½ cup butter-flavored vegetable shortening, chilled and cut into ½-inch pieces
  • ⅓ cup ice water
  • 1 tablespoon melted unsalted butter
  • ¼ cup packed light brown sugar
  • subheading: FOR THE FILLING:
  • Salt
  • 3 large orange-fleshed sweet potatoes, scrubbed
  • 7 tablespoons (most of 1 stick) unsalted butter, melted
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs, beaten
  • ¼ cup half-and-half
  • ¾ teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
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