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Blueberry-Lemon Icebox Cake
Ingredients
  • 8 ounces mascarpone or plain whole-milk Greek yogurt, room temperature
  • ¾ cup powdered sugar
  • 2 tablespoons finely grated lemon zest
  • 2 ½ cups chilled heavy cream
  • 1 cup homemade or store-bought lemon curd, divided
  • 16 graham crackers, divided
  • 1 ½ cups Blueberry-Chia Seed Jam, divided
  • ⅓ cup fresh blueberries
Steps
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