https://www.copymethat.com/r/2Erd3Py51/choux-au-craquelin/
6978576
xXh2T3A
2Erd3Py51
2024-04-24 11:39:25
Choux Au Craquelin
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Ingredients
- subheading: Craquelin:
- ¼ cup (56g) butter, room temperature
- ⅓ cup (67g) light brown sugar
- ½ cup (62g) flour
- 1 tbsp (8g) unsweetened cocoa powder
- subheading: Choux Pastry:
- 1 cup (125g) all-purpose flour
- 3.5 oz (100ml) milk
- 3.5 oz (100ml) water
- 2 tsp 10g) sugar
- ½ tsp (2g) salt
- 5 ½ tbsp (80g) unsalted butter
- 4 eggs
- subheading: Chantilly Cream:
- 2 cups (480g) whipping cream, 35% fat, chilled
- ½ cup (60g) powdered sugar
- 1 tsp (5g) vanilla extract
Steps
Directions at homecookingadventure.com
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