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Apple Pie and Custard Cream Cupcake
Ingredients
  • Cupcake
  • 1 Can of Sliced Apples or Pie Filling
  • 125g Self Raising Flour
  • ¼ Teaspoon Baking Soda
  • ½ Teaspoon Cinnamon
  • ½ Teaspoon Mixed Spice
  • 125g Caster Sugar
  • 125g Butter - Room Temp
  • 2 Large Eggs
  • 2 Tablespoon Milk
  • Filling
  • Apple Pie Filling
  • subheading: For the Top:
  • 225g Icing Sugar
  • 4 Tablespoons Custard Powder
  • 115g Butter - Room temperature
  • 1 Teaspoon Vanilla Extract
  • 80mls Full Cream
  • Apple Pie Filling - Optional
  • 1 Sheet of flake Pastry
Steps
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