Instant Pot Dal Tadka | Mixed Dal Tadka with Beet Greens

vidhyashomecooking.com

Seema

1 tbsp coconut oil

½ tsp mustard seeds

1 tsp cumin seeds

½ tsp asafoetida

¾ cup onion chopped

1 tsp ginger garlic paste

3 cups beet greens cleaned and chopped

1.5 tsp salt

½ tsp turmeric powder

1 tsp red chili powder

1 tsp garam masala

2 tbsp toor dal

2 tbsp split desi chickpeas

2 tbsp red lentils

2 tbsp yellow moong dal

3 cups water

Directions at vidhyashomecooking.com

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