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Ingredients
  • ½ cup plain whole milk yogurt
  • 2 tablespoon unsalted butter or coconut oil melted
  • 3 tablespoon Swerve Sweetener or equivalent of choice (more if you like sweet muffins)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon apple cider vinegar
  • 1 ¾ cup blanched almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup frozen blueberries and raspberries
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