Vegan Lemon Asparagus Pasta

veganricha.com

A_Vegan_Dish_Loved_by_Mish

8 oz fettuccine or other pasta , glutenfree pasta if needed

1 tsp olive oil

1 clove of garlic , finely chopped

1 lb asparagus , chopped into 2 inch pieces, remove tough bottom stem

dash of salt and black pepper

subheading: Lemon Cream Sauce:

1 tsp olive oil

3 to 4 cloves of garlic , finely chopped

⅓ cup ( 53.33 g) chopped onion

2 oz sliced mushroom optional

7 oz firm tofu or silken tofu

1 cup ( 236.59 ml) non dairy milk such as almond or soy

2 tbsp lemon juice

zest of half a lemon

¼ tsp ( 0.25 tsp) onion powder

¼ tsp ( 0.25 tsp) ground mustard

1 to 2 tbsp ( 1 tbsp) nutritional yeast

½ tsp ( 0.5 tsp) salt

1 tsp flour , use starch or rice flour to make glutenfree

2 tsp italian seasoning (I like 1 tsp basil, ½ tsp parsley, ⅓ tsp rosemary)

zest of the other half of the lemon

3 to 4 ( 3 ) thin lemon slices

pepper flakes ,black pepper, vegan parm for garnish

Directions at veganricha.com

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