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Spicy and Smoky Pimento Cheese
Ingredients
  • 8 ounces freshly grated sharp cheddar cheese
  • 4 ounces freshly grated Pepper Jack cheese
  • 4 ounces cream cheese softened
  • ½ cup mayonaisse
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon smoked paprika
  • ½ teaspoon chipotle chili powder
  • ¼ teaspoon cayenne pepper
  • 6 to 8 slices pickled jalapeno slices diced finely
  • 2 ounce jar diced pimentos
  • ½ to 1 teaspoon Tabasco Chipotle Pepper Sauce
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