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Ingredients
  • 1 block tofu extra firm tofu (about 350g), cut into thin squares
  • 1 tbsp miso paste
  • ½ tbsp maple syrup or agave nectar
  • 1 tbsp rice vinegar or apple cider vinegar
  • 2 tbsp soy sauce
  • ½ tbsp garlic minced (2 cloves) or garlic powder (optional)
  • 1 tbsp oil for cooking
Steps
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