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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 ounce raw, unsalted cashews (about ¼ cup)
  • ¾ cup water
  • 3 cups cauliflower florets
  • 2 pounds white potatoes, cut into ½-inch chunks (about 5½ cups)
  • 1 yellow or white onion, chopped (about 2 cups)
  • 2 teaspoons finely chopped garlic (about 2 cloves)
  • 2 teaspoons finely chopped ginger
  • 1 teaspoons chili powder
  • 1 teaspoon garam masala
  • ½ teaspoon cardamom
  • ¼ to ½ teaspoon turmeric
  • ½ cup water
  • ¼ cup tomato paste
  • 1½ cups green peas (thawed under warm water if frozen)
  • ½ cup chopped cilantro
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