https://www.copymethat.com/r/8BzriibUY/pressure-cooker-chicken-risotto/
8500191
xX3vMSk
8BzriibUY
2024-04-24 12:38:47
Pressure Cooker Chicken Risotto
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Ingredients
- 2 tablespoons olive oil
- 600g chicken thigh fillets, trimmed, cut into 3cm pieces
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 ½ cups arborio rice
- ½ cup dry white wine
- 3¼ cups Massel chicken style liquid stock
- ¾ cup grated parmesan, plus extra to serve
- 30g butter, diced
- 75g baby spinach
Steps
Directions at taste.com.au
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