Next-Level Pineapple Upside-Down Cake

biggerbolderbaking.com

Haven

subheading: For the Caramel:

½ cup (4oz/115g) butter

1 ¼ cups (7½oz/213g) dark brown sugar

1 large can (20oz/567g) sliced pineapple in juice

10 to 13 maraschino cherries (stems removed)

subheading: For the Cake:

½ cup (4oz/115g) butter, softened

½ cup (4oz/115g) granulated sugar

⅓ cup (2oz/57g) dark brown sugar

2 large eggs

½ cup (4floz/120ml) whole milk

½ cup (4floz/120ml) juice from the tinned pineapple

1 teaspoon almond extract

2 cups (10oz/284g) all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

Directions at biggerbolderbaking.com

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