Triple Chocolate Mousse Cake

bakedbyanintrovert.com

Erik

subheading: For The Cake:

3 ounces (85 grams) unsweetened chocolate, finely chopped

¼ cup (60 milliliters) hot water

1 teaspoon instant coffee granules

2 tablespoons unsweetened Dutch-processed cocoa powder

¾ cup (150 grams) granulated sugar

6 tablespoons unsalted butter, softened

2 large eggs

2 large egg yolks

1 teaspoon vanilla extract

¾ cup (97 grams) all-purpose flour

¾ teaspoon baking soda

½ teaspoon salt

½ cup (120 milliliters) buttermilk

subheading: For The Mousse:

¾ teaspoon gelatin powder

1 tablespoon water

6 ounces (168 grams) semisweet chocolate, coarsely chopped

2 tablespoons granulated sugar

1 ½ cups (360 milliliters) cold heavy cream

subheading: For The Ganache:

¾ cups (180 milliliters) heavy cream

1 tablespoon unsalted butter

9 ounces (252 grams) semisweet chocolate, coarsely chopped

Directions at bakedbyanintrovert.com

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