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Ingredients
  • ¾ cup (100 grams) whole wheat flour
  • ¾ cup (100 grams) all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon fine sea salt
  • 1 ¼ to 1 ½ cups (295 to 350 ml) milk, dairy or non-dairy
  • 1 large egg
  • 4 tablespoons unsalted butter, melted, plus more for the skillet or substitute coconut oil
  • 1 ½ teaspoons vanilla extract
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